Cornbread pudding
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Recipe by: liveta
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Main Ingredients:
1 can whole kernel corn (undrained),
15 oz.
1 can cream style corn, 15 oz.
1 (8 oz.) carton sour cream
1/2 c. melted margarine
2 eggs, well beaten
1 box Jiffy corn muffin mix
Cooking Preparation of the Recipe:
Mix all ingredients (except corn muffin mix) together. Add muffin mix. Pour in 9x13 inch greased baking pan. Bake 45 minutes, 350 degrees. Sprinkle with 1 cup grated Cheddar cheese on top. Return to oven, bake 15 minutes. Serves 4-6. *Reheats well in microwave. Admin.
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