Corncob jelly

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Recipe by: iskender

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Corncobs 4 c Sugar
4 c Water Yellow fruit coloring
1 Box Powdered fruit pectin

Cut corn kernels from cobs and reserve for another recipe. In a large
kettle place corncobs and water; bring to a boil. Boil for 10 minutes.
Remove and discard the cobs; strain liquid through cheesecloth. Liquid
should measure 3 cups. Add additional water if necessary. Return to the
kettle and stir in pectin. Bring to a full rolling boil. Add sugar and
bring back to a boil. Skim foam and add a few drops food coloring. Pour
into hot jars. Cool and refrigerate until ready to use. Yield: About 2
pints.

SOURCE:*Marge Hagy, Brewster, WA, Country Woman, July/Aug. 1993 POSTED BY:
Jim Bodle 9/93