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--------------------SWEET PICKLING BRINE-------------------------
1 ea Recipe sweet pickling brine
Cure beef brisket in Sweet Pickle Brine at 35 F. for 2 days per
pound. After curing, process just the same as beef roast. A meat
thermometer will show when cooking is complete.
Submitted By JIM WELLER On 02-22-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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