Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Top and bottom pie crust 1/3 c Hot milk
6 md Or large potatoes 3 tb Butter
1 sm Onion 8 oz Corned beef hash
1/2 ts Salt 1 ds Pepper

Wash, pare, dice, and drop potatoes in cold water to keep white. Add
salt, diced onions, and add to the prepared potatoes. Cook potatoes
and onion in boiling water 20-30 minutes. Drain water and continue
with recipe. Add milk, butter, corned beef, and pepper. Mash and beat
until creamy with an electric mixer. Have prepared 2 crust pie. Put
bottom crust into pie pan. Fill pie pan with mashed potato mixture.
Cover with top crust, seal, flute and slit. Bake at 425 degrees for
30-35 minutes. ALTERNATIVES: A can of drained corn can be put over
the potato mixture before the top crust is put on. The pie can be
served with gravy and a vegetable.

Posted from the Echo's Library 03/14/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-25-95

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