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Recipe by: dorella
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Corned beef brisket 3 ea Cloves garlic, crushed
1/4 c Vinegar 1/2 c Orange marmalade
2 ea Bay leaves 2 T Worcestershire Sauce
-------------------------DIRECTIONS------------------------------
4 c Water 1/2 c Dijon mustard
1/4 c Worcestershire Sauce 2 T Horseradish
8 ea Whole cloves
Place brisket in dutch oven. Add water and next 5 ingredients, bring
to a boil. Cover, reduce heat and simmer 2-1/2 to 3 hours or until
tender. In a small saucepan, combine dijon mustard, marmalade,
horseradish, and worcestershire sauce. Cook over medium heat,
stirring constantly, until bubbly. Remove brisket and drain. Return
to oven and spread with 1/2 c glaze. Bake at 350 for 20 min. Serve
with remaining glaze.
Submitted By EARL SHELSBY On 01-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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