Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Corned beef (not canned)
2 tb Olive oil
4 lg Onions, sliced in rings
14 1/2 oz Beef broth
12 oz Dark beer
6 Garlic cloves, mashed
3/4 ts Pepper
2 1/2 lb Potatoes, peeled sliced
1 bn Mustard or collard greens, *

* Shredded

Preparation time: 20 min. Cook: 3 hours. Serves 6 to 8

Instead of cabbage, try mustard greens or collard greens with your
corned beef for an interesting change of pace.

Preheat oven to 325 F. Rinse corned beef under cold water to remove
spices; pat dry. In a 6 qt dutch oven, heat oil over medium-high
heat. Add corned beef, fat side down, and cook, turning once, until
browned on both sides, 5-7 minutes. Remove to a cutting board and
carve corned beef into 1/2 inch slices.

In same pot, cook onions over medium heat, stirring occasionally til
golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer
corned beef slices and potato slices in onion/broth mixture.

Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15
minutes longer.

From 365 Easy One-Dish Meals by Natalie Haughton Typed at you by Helen
Peagram

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