Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea One Pound Cornish Game Hens;
-Thawed
Salt And Pepper

--------------------------STUFFING-------------------------------
2 tb Almonds; Slivered
2 tb Onion; Finely Chopped
1/3 c Long Grain Rice; Uncooked
3 tb Butter Or Margarine
1 c ;Water
1 ea Chicken Bouillon Cube
1 ts Lemon Juice
1/2 ts Salt; If Desired
3 oz Can Chopped Mushrooms;
-Drained, About 1/2 Cup

Season the game hen, inside and out, with the salt and pepper. In a
small saucepan, cook the almonds, onion and rice in the butter for 5
to 10 minutes, stirring frequently. Add the water, bouillon cube,
lemon juice, and salt, if used, and bring the mixture boiling,
stirring to dissolve the bouillon cube. Reduce the heat; cover, and
cook, slowly, about 20 to 25 minutes or until the liquid is absorbed
and the rice is fluffy. Stir in the drained mushrooms. Lightly stuff
the birds with the rice mixture. Place, breast up, on a rack in a
shallow baking pan. Brush with melted butter or margarine. Roast,
covered, in a preheated 400 degree F. oven for 30 minutes. Uncover
and roast 1 hour longer, or until the drumstick can be twisted easily
in the socket. Brush the birds with melted butter during the last 15
minutes of roasting time. Submitted By RICH HARPER On 08-06-95

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