Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Parsley 2 ea Cornish hens
1/2 c Water 2 ea Pats butter (abt. 2 oz.+)
1 c Whipping cream 1/2 Stick of oleo or butter
Salt pepper to taste

Rub salt and pepper inside and out on Cornish hens. Place 1 pat of
butter in each. Divide parsley in half and stuff cavity of each hen.
This is your tenderizer.

Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven.
Turn fire to low. Add water and cover. Cook 45 min. Remove hens
and add whipping cream to remaining liquid. Stir until thickened.
The parsley can be removed for separate vegetable dish if desired.

The hens are very tender and delicious served with this special
gravy.

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