Cornish under roasted potatoes

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Recipe by: moqaddas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes, quartered 1 ea Salt pepper to taste
1 md Onion, chopped

Scrub peel potatoes if you like. Quarter them place in a pot. Cover
with water. Bring to a boil remove from heat.

Heat 2 tb oil in a roasting pan. Add onions fry quickly for a couple of
minutes. Baste each potato well. Half fill the pan with water that cooked
the potatoes. Sprinkle with salt pepper. Cover roast at 350F for 45
minutes.

Remove the lid roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.

Adapted by Mark Satterly from a traditional recipe