Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 1 1/2 lb Small shrimp peeled and
1 sm Onion, chopped Deveined
1 c Long grain rice rinsed 1 1/2 c Paprika sauce
1 1/2 c Light chicken stock hot 3 tb Coarse breadcrumbs
3/4 c Grated gruyere cheese Salt and pepper to taste

1) Preheat oven to 350 F

2) Heat 1 tb butter in casserole. Add the onion and cook 2 min over
medium heat.

3) Stir in the rice and cook over high heat for 2 minutes.

4) Pour in chicken stock, mix well and season. Cover and cook 18
minutes in oven.

5) 4 minutes before end of cooking time, mix in cheese and continue
cooking.

6) Remove cooked rice from the ove, fluff with fork and set aside.

7) Heat remaining butter in frying pan. Cook shrimp for 3 minutes over
medium-high heat, stirring once aand seasoning.

8) Spoon layer of rice in bottom of scallop shells. Add shrimp and
cover with paprika sauce.

9) Top with breadcrumbs and broil in oven for several minutes.
Paprika Sauce: 4 Tb butter 2 md onions thinly sliced 2 tb paprika 4 tb
flour 1 lg apple pelled cored and chopped 3 c light chicken stock,
hot 3 tb hot light cream

Heat butter in sauce pan. add onions and cook 4 minutes over low heat.

stir in paprika and flour; mix well and cook 1 minute over low heat.

Add apple and chicken stock; mix well and season. cook sauce 8-10
minutes over medium heat.

Remove sauce from heat and pour into food processor; blend until
smooth.

Incorpate hot cream and serve.

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