Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Extra lean ground beef
3 sm Stale bread; (white bread)
Milk
2 Eggs
3 tb Chopped parsley
1 ds Nutmeg; freshly grated
Salt and pepper
1/4 c Parmesan cheese; freshly gra
4 tb Oil
Flour; for dredging
1 c Dry bread crumbs

Place the meat in a large mixing bowl. Soak the bread in a little
milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley,
nutmeg, salt and pepper to taste and the parmesan cheese. Mix with
your hands to blend very well and form into thick finger-sized
cutlets. Beat the remaining eggs lightly. Dredge the cutlets very
lightly in flour, dip in the beaten egg and coat well with bread
crumbs. Heat the oil in large skillet and fry the cutlets on all
sides over medium-low heat. When golden brown and cooked through,
drain briefly on paper towels and serve.

Serves 6.

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