Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 1 c Milk
1 tb Sugar 1/4 c Unsalted butter, melted
2 1/2 ts Baking powder 1 tb Chopped fresh dill or sage
1/2 ts Baking soda -or
1/2 ts Salt 1 ts Dried dill or sage
1 Egg 3/4 c Small curd cottage cheese

Preheat oven to 375 degrees. Grease 16 standard muffin cups.

In a medium bowl sitr and toss together the flour, baking powder,
baking soda and salt. set aside. In another medium bowl whisk
together the egg, melted butter,milk, and herbs. Then mix in the
cottage cheese till blended. Add to the combined dry ingredients and
stir just till blended.

Spoon into the prepared muffin tins, filling each cup about 3/4 full.
Bake till a toothpick inserted in the center comes out clean and the
muffins are a golden brown, about 20 minutes.

Cool in the tin for 3 minutes, then remove to a rack to cool fully.
Submitted By MARY RIEMERMAN On 02-15-95

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