Cottage cheese oil pastry (2)
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Recipe by: rose-lyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 oz (200g) cottage cheese
(well pressed out)
6 tb Milk
Egg
8 tb Oil
3 1/2 oz (100g) sugar
1 pk Vanillin sugar
1 pn Salt
14 oz (400g) plain flour
1 pk And 2 tsp Baking powder
(bakin)
Rub the cottage cheese through a fine sieve, if desired, and mix with
the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time until slightly more than half has been used. Knead
in the rest of the flour.
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