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Recipe by: ylanda
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See below ingredients and instructions of the recipe
6 lg Tomatoes, ripe 1/8 ts Pepper
12 oz Cottage cheese Chopped dried chives
-- creamed, or garden-style -- as desired
2 tb Salad dressing 6 Lettuce cups
-- mayonnaise-type
Wash and dry tomatoes. Remove cores. Cut each tomato into wedges
three-fourths of the way down. Pull apart slightly. Mix cottage
cheese, salad dressing, and pepper.
Stuff tomatoes with the cottage cheese mixture. Sprinkle with chives
as desired. Serve in lettuce cups.
Calories per serving: About 125
VARIATION: Tuna Stuffed Tomatoes -- Prepare tomatoes as above. Stuff
with tuna salad (see separate recipe for "French Toasted Tuna
Sandwiches") About 175 calories per serving.
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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