Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb FRYER CHICKEN
1/2 c OIL (CANOLA IS BEST)
1/4 c FLOUR
1 tb BUTTER
1 ea MEDIUM ONION
1 ea LARGE GREEN PEPPER, CHOPPED
1 ea CLOVE OF GARLIC
1 ts SALT
1 ts PEPPER
1 x CURRY POWDER TO TASTE
1 x THYME TO TASTE
28 oz CAN TOMATOES, UNDRAINED
4 oz SLIVERED ALMONDS
1/2 c RAISINS OR CURRENTS

COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN HOT OIL. IN A SEPARATE
SKILLET, MELT BUTTER AND SAUTE THE ONION, GREEN PEPPER AND GARLIC
UNTIL TENDER. STIR IN SALT, PEPPER, THYME AND CURRY POWDER. ADD
TOMATOES AND SIMMER FOR 10 MINUTES. PLACE BROWNED CHICKEN PIECES IN A
3 QUART BAKING DISH AND POUR SAUCE OVER THE TOP. COVER AND BAKE FOR
30 MINUTES IN A 350 DEGREE F. OVEN. SPRINKLE WITH RAISINS AND ALMONDS
AND BAKE FOR 15 MINUTES LONGER.

Browse by categories