Country club sour cream and dill dip
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Recipe by: mary-lise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Fresh Dill; Chopped, OR 1 ts Salt
1 tb Dried Dill; Crushed 1/2 ts White Pepper
1 tb Lemon Juice 2 tb White Onion; Grated
1 c Sour Cream 1 c Mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines
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