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Recipe by: corbairan
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See below ingredients and instructions of the recipe
1 md Eggplant, pared and cubed
3 tb Bacon grease
1/2 c Diced onion
8 oz Tomatoes, chopped
1 tb Parsley, cut fine
1 ts Sugar
1/2 ts Chili powder
2 ts Salt
1/8 ts Pepper
1 c Buttered coarse bread crumbs
1/2 c Grated cheese
Heat oven to 350 degrees. Grease a 2 quart baking dish. Saute
eggplant in grease for 5 minutes. Pour into dish. Saute onions 2
minutes, stir in all ingredients except crumbs and cheese. Bring to
a boil and pour over eggplant. Sprinkle with crumbs and cheese. Bake
for 45 minutes. Randy Rigg Submitted By RANDY RIGG On 06-05-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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