Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MAKES: 4-6 SERVINGS-------------------------
1/3 c Butter or margarine, melted 1/4 t Rosemary leaves, crushed
1/3 c Flour 1/4 t Paprika
3/4 t Salt 2 1/2-3 1/2 lb chicken,
1/2 t Pepper -cut into eight pieces.
1/4 t Thyme leaves

Heat oven to 375~. In roasting pan, melt butter in oven. Combine
remaining ingredients except chicken. Dip chicken in melted butter,
then coat with flour mixture. In same pan, place chicken, skin side
down. Bake 25-30 minutes, turn chicken over. continue baking 30-35
minutes until fork tender. Source: Land O Lakes Treasury of Country
Recipes Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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