Country pork chop casserole
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Recipe by: jeremias
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Vegetable oil
4 Pork chops (3/4")
1/2 c Chopped onions
1 Apple, diced
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Chicken broth (12 oz)
1 tb Sugar
1 1/3 c Quick cooking rice
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.
6. Serve pork chops on rice.
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