Country potato patties
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Recipe by: railey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Potatoes; peeled or unpeeled 2 tb Green bell pepper; finely ch
; boiled til soft 2 tb Whole-wheat flour
2 tb Onion; finely chopped 1 tb Minced fresh parsley
2 tb Celery; finely chopped
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
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