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See below ingredients and instructions of the recipe
3 lg Potatoes; peeled or unpeeled 2 tb Green bell pepper; finely ch
; boiled til soft 2 tb Whole-wheat flour
2 tb Onion; finely chopped 1 tb Minced fresh parsley
2 tb Celery; finely chopped
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine
with the remaining ingredients and shape into four patties. Cook on a
nonstick griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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