Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Medium-size red potatoes 1 ts Dried rosemary leaves
1/4 c Extra virgin olive oil -crushed
1/4 c Coarsely chopped fresh basil 1/2 ts Salt
-leaves 1/2 ts Coarsely ground black pepper
1 tb Chopped fresh rosemary OR

ABOUT 45 MINUTES BEFORE SERVING OR EARLY IN DAY:

1. Cut each unpeeled potato into quarters. In 4-quart saucepan over
high heat, heat potatoes and enough water to cover to boiling.
Reduce heat to low; cover and simmer 20 minutes or until potatoes are
fork-tender; drain.

2. In lg bowl, mix potatoes, olive oil, basil, rosemary, salt and
pepper until blended. Cover and refrigerate if not serving right
away. Makes 6 accompaniment servings.

Good Housekeeping/July'94/scanned fixed by DP GG

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