Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sage flavored bulk pork
-sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash worcestershire sauce
Dash hot pepper sauce
Angel biscuits

Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tbs. of drippings. Stir in flour; cook over medium low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened. To serve, slice biscuits
and spoon gravy over halves.

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