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Recipe by: maeline
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See below ingredients and instructions of the recipe
1 Bag (200 gram) nacho chips,
-round style
1 c Grated colby cheese
1 c Seeded, chopped tomato
1 c Kernel corn
1 c Canned kidney beans, rinsed,
-drained and blotted dry
1 ts Chili powder
1/4 c Chopped green onions
Place 1/2 of chips into baking dish. Arrange 1/2 of remaining
ingredients over top. Cover with other 1/2 of nacho's and top with
remaining ingredients. Bake in a 400 F oven for about 10 minutes.
Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.
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