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Recipe by: bawonda
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
8 ea Spareribs 2 T Wine vinegar
1/2 c Orange juice 1 ea Garlic clove, pressed
-------------------------DIRECTIONS------------------------------
8 oz Tomato sauce 2 T Minced onion
1/2 c Honey 1 t Worcestershire sauce
Cook ribs at 50 percent power, lightly covered, for 20 minutes. Drain.
Combine remaining ingredients. Pour over cooked ribs, continue
cooking at 50 percent until ribs are tender. Time will depend on the
size of the ribs. Let stand 5 minutes. This is very good served with
scalloped potatoes.
Submitted By EARL SHELSBY On 12-31-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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