Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Finely chopped onion 3 T Finely chopped parsley
1/2 c Finely chopped carrot -leaves
1/2 c Finely chopped celery 1/4 t Cinnamon
1 lg Minced garlic clove 1 t Cumin
1/4 c + 2 tblsp olive oil 1 1/2 t Ground coriander seed
2/3 c Finely chopped red bell 1/4 t Dried thyme
-pepper 1/3 c Thinly sliced scallion
1/3 c Finely chopped pistachios 2 1/4 c Water
1/2 c Golden raisins 1 2/3 c (10 oz box) couscous

----------------IF BAKING THE STUFFING SEPAR---------------------

1/4 cup chicken broth 2 tblsp unsalted butter

Cook onion, carrot, celery, and garlic in 1/4 of oil over moderately
low heat until veggies are soft. Add bell peper and cook 3 more
minutes. Add pistachios, raisins, parsley, cinnamon, cumin,
coriander, thyme, scallion. Salt and pepper to taste. Cook and stir
for another minute, then put in a large bowl.

Combine water and remaining olive oil, add salt to taste. Bring to
boil. Stir in couscous and let stand covered for 5 minutes or until
liquid is absorbed. Fluff with fork. Add to veggie mixture, salt
and pepper it, and combine everything GENTLY. Let cool, then stuff
1214 lb turkey.

If baking separately, put stuffing into buttered 34 qt casserole,
drizzle with broth, dot top with butter. Bakd in middle of 325
degree oven for 30 minutes covered and 30 minutes uncovered. Shared
by Stephanie da Silva

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