Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Finely chopped onion
1/2 c Finely chopped carrot
1/2 c Finely chopped celery
1 lg Minced garlic clove
1/4 c + 2 tblsp olive oil
2/3 c Finely chopped red bell
-pepper
1/3 c Finely chopped pistachios
1/2 c Golden raisins
3 tb Finely chopped parsley
-leaves
1/4 ts Cinnamon
1 ts Cumin
1 1/2 ts Ground coriander seed
1/4 ts Dried thyme
1/3 c Thinly sliced scallion
2 1/4 c Water
1 2/3 c (10 oz box) couscous

----------------IF BAKING THE STUFFING SEPAR---------------------

1/4 cup chicken broth 2 tblsp unsalted butter

Cook onion, carrot, celery, and garlic in 1/4 of oil over moderately
low heat until veggies are soft. Add bell peper and cook 3 more
minutes. Add pistachios, raisins, parsley, cinnamon, cumin,
coriander, thyme, scallion. Salt and pepper to taste. Cook and stir
for another minute, then put in a large bowl.

Combine water and remaining olive oil, add salt to taste. Bring to
boil. Stir in couscous and let stand covered for 5 minutes or until
liquid is absorbed. Fluff with fork. Add to veggie mixture, salt and
pepper it, and combine everything GENTLY. Let cool, then stuff 1214
lb turkey.

If baking separately, put stuffing into buttered 34 qt casserole,
drizzle with broth, dot top with butter. Bakd in middle of 325 degree
oven for 30 minutes covered and 30 minutes uncovered. Shared by
Stephanie da Silva

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