Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion -- diced
1 Clove garlic -- crushed
1 tb Olive oil
1 c Frozen peas
1 tb Minced fresh dill
Salt and pepper -- to taste
1 1/2 c Vegetable or chicken stock
1 c Couscous

Saute the onion and garlic in the oil in a saucepan over medium heat
until translucent, about 5 minutes. Stir in the peas, dill, salt,
pepper, and stock and bring to a boil. Add the couscous, cover, and
return to a boil. Remove from the heat and let the mixture sit for 5
minutes, or until the liquid is absorbed. This can sit, covered, for
about 10 more minutes or may be served immediately. Fluff with a fork.

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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. Originating in North Africa, this fine,
grainlike cereal cooks even faster than rice or potatoes. You can
serve it plain, embellish it with peas and onion as it is here, or
experiment with just about any fresh herb or chopped vegetable such
as tomatoes and peppers. Recipe By : Deanna Cook, 1996. Disney's
Family Cookbook

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