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Recipe by: darildee
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See below ingredients and instructions of the recipe
1 1/2 c Water
1 c Couscous
1 1/2 c Corn
1 c Tomatoes; stewed
2 Cl Garlic; minced
1 ts Chili powder
1/4 ts Cinnamon
2 tb Chives
1 tb Lemon juice
Recipe by: The Healing Foods Cookbook Preparation Time: 0:15
In a saucepan, bring broth to boil. Add couscous. Cover the pan,
remove from heat, and let stand for 5 minutes, or until liquid has
been absorbed.
Fluff with a fork. In a skillet over medium heat, combine corn,
tomatoes, garlic, chili powder, and cinnamon. Cook until the liquid
from the tomatoes evaporates, about 5 minutes. Stir in the chives
and lemon juice.
Add couscous and stir to combine.
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