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See below ingredients and instructions of the recipe
2 c (12 oz.) milk chocolate 1/2 c Raisins
-- chips 1/2 c Chopped slivered almonds
1 tb Shortening
"The kids loved these once they got a taste of these yummy treats
packed with raisins and almonds and covered in rich milk chocolate."
~ Karen Kenney
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth.
Remove from the heat; stir in raisins and almonds.
Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Yields: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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