Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Bacon Grease Or Vegetable
-Oil
1 lg Onion -- finely chopped
2 Cloves Garlic -- minced
1 c Tomato Catsup
1 c Chili Sauce (Bottled)
1/2 c Packed Light Brown Sugar
1/2 c Lemon Juice
2 tb Worcestershire Sauce
Hot Red Pepper Sauce -- to
-taste

1. In a large saucepan, heat the bacon grease over low heat. Add the
onion and garlic and cook, stirring, until the onion is softened,
about 5 mins. 2. Stir in the catsup, chili sauce, sugar, lemon juice,
and Worcestershire sauce. Bring to a simmer and cook, stirring often
to prevent sticking, until slightly thickened, about 45 mins. Season
with hot sauce to taste. (The sauce can be made up to 5 days ahead,
cooled, covered, and refrigerated.)

Makes about 2 cups from National Cowboy Hall of Fame of Oklahoma
City, OK.

Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook

From: Dan Klepach Date: 06-09-95 (85) Cooking

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