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Recipe by: alyse
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See below ingredients and instructions of the recipe
1 c Beef stock
1 c Ketchup
8 oz Tomato sauce
1 Cl Garlic; minced
1 c Water
1 tb Red chili powder
1 ts Pepper
1/2 ts Cloves, ground
1 c Vinegar
1 Lemon
3 lg Onion; diced
1/2 c Brown sugar; firmly packed
1 tb Liquid barbecue smoke®
2 ts Sugar
1 1/2 ts Salt
Mix all of the ingredients together, blending well and simmer at
least 1 hour , but longer is better. Serve on roast, ribs, steak or
beefburgers. Leftovers can be frozen.
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