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See below ingredients and instructions of the recipe
2 tb Baking cocoa 1/2 ts Vanilla extract
2 tb Sugar Whipped cream
1/4 c Water Ground cinnamon, optional
2 c Milk
In a saucepan, mix the cocoa and sugar; add water. Bring to a boil,
stirring constantly; boil for 1 minute. Reduce heat; add milk and
heat through. Remove from the heat and stir in vanilla. Pour into 2
cups; top with whipped cream and sprinkle with cinnamon if desired.
Yields: 2 servings From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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