Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unflavored gelatin
1 c Vegetable or chicken stock
2 Avocados; peeled, pitted
. diced into 1/2-inch chunks
1 1/2 c Crab meat
1 ts Salt
1/2 ts White pepper
1/8 ts Ground nutmeg
2 tb Madeira
1 1/2 c Sour cream
Cucumber slices for garnish

Soften the gelatin in the stock in a saucepan. Place over medium
heat and bring to a simmer, stirring occasionally. Remove from the
heat and let cool to room temperature.

Pour 1/4-cup of the gelatin mixture into a 4-cup chilled mold and
place in the freezer until set, about 5 minutes.

Place the avocados in a work bowl. Add the crab meat, salt, pepper,
nutmeg, Madeira, sour cream and the remaining gelatin stock mixture.
Mix well. Pour into the prepared mold. Chill at least 4 hours before
unmolding. Garnish with sliced cucumbers before serving. Makes 10
buffet or 6 regular servings.

** Washington Times - Food section - 26 July 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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