Crab and clam dip
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Recipe by: vanda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Package cream cheese 6 oz Frozen crabmeat,
5 tb Soft butter or margarine -thawed and drained
5 tb French dressing dr (few) Tabasco sauce
8 oz Can minced clams, drained Melba toast rounds
1. In a medium-sized mixing bowl, blend together cream cheese, butter
or margarine and French dressing with an electric mixer, until smooth.
2. Add drained clams and crabmeat. Stir to combine.
3. Add Tabasco sauce to taste. Mix well.
4. Spread on melba toast rounds. Place on a heat-resistant, non-
metallic serving plate and heat, uncovered, in Microwave Oven 15
seconds. Serve immediately.
Makes 2 cups dip
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