Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------NOTES: FROM RUBY WILLIAM'S---------------------
7 lb Crab apples

Steam hard crab apples a short time before dropping into the syrup.
Make a syrup of the following ingredients: 7 cups beet or cane sugar
3 cups vinegar 2 cups water 1/2 c. broken stick cinnamon 1/4 c. whole
cloves Tie spices in a little cheesecloth bag and cook in the syrup
for 5 minutes. Remove apples to clean jars and add another layer,
continuing until all apples are cooked. Fill jars with syrup and
seal. Courtesy of: Valerie Whittle

TO ALL Submitted By CINDI MAGNUSSON SUBJ CRAB APPLE RECIPES WANTED
On
08-29-95

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