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Recipe by: dione
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See below ingredients and instructions of the recipe
1 c Crab Meat; Cooked
2 ea Avocados; Peeled Chopped
2 ea Jalapeno Chiles; *
1/4 c Tomato; Chopped, 1 small
1/4 c Lime Juice
2 tb Olive Or Vegetable Oil
2 tb Onion; Chopped
2 tb Cilantro; Fresh, Snipped
1 ea Clove Garlic; Finely Chopped
3/4 ts Salt
1 x Pepper; Dash Of
1 1/2 c Lettuce; Finely Chopped
1 x Lemon Or Lime Wedges
* Jalapeno Chiles should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Mix all ingredients except lettuce and lime
wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide
the crabmeat mixture among the dishes. Garnish with lime wedges.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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