Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Crabmeat, backfin or
Special
1/2 sm Onion, finely diced
1/4 Green pepper, finely diced
1 tb Mayonnaise
ds Old Bay Seasoning
8 sl Mozzarella cheese
8 Hamburger rolls

Cut hamburger rolls in half. Butter each half and toast lightly in
broiler. In a bowl combine crabmeat, onion, pepper, mayonnaise, and
Old Bay Seasoning. Cover each of the 8 rolls thickly with crabmeat
mixture, and top with a slice of cheese. Place 8 burgers on a cookie
sheet and bake in a 350 degree oven, until crabmeat is heated through
and cheese is melted. Remove from oven, top with other half of roll,
and serve.

Recipe reprinted with kind permission from "Mrs. Kitching's Smith
Island Cookbook" by Frances Kitching and Susan Stiles Dowell,
published by Tidewater Publishers, Centreville, MD, c. 1981.
Available from booksellers or by calling 1-800-638-7641.

Please note that these recipes have been provided with the permission
of and courtesy of the copyright holders. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our
test kitchen.

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