Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chopped fresh parsley 2 tb Mayonnaise
1 ts Dry mustard 1 lb Cooked crab (flaked)
1 ts Worcestershire sauce 1/2 c Cracker crumbs
1 ts Louisiana hot sauce Salt pepper to taste
2 Eggs (beaten) Flour for dredging

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce,
eggs, and mayonnaise together. Add the crab and crumbs, and season
with salt and pepper to taste. Divide the mixture into 8 cakes and
dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3
min. or until golden brown. Or you may pan fry them on both sides in
butter.

From The Frugal Gourmet Cooks American.

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