Crab dip #1
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Recipe by: barros
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Cream cheese
1 lb Crab meat
1/2 c Mayonnaise
2 tb Mustard
1 tb Powdered sugar
1 ts Chopped onion
Salt and pepper
1/2 c Sherry
Combine all the ingredients except the sherry in the top half of a
double broiler and heat until creamy. Add sherry to taste; half a cup
is not too much, depending on whether it is to be served from a
chafing dish or as a dip, when the mixture should be slightly thicker.
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