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Recipe by: melba
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See below ingredients and instructions of the recipe
1 cn Crab meat
2 pk (8-oz) cream cheese
1 Bottle bennet chili sauce
1/2 ts Garlic salt
1 tb Lemon juice
1/2 ts Worcestershire sauce
Mix all ingredients except crab meat and chili sauce. Let stand
overnight. Three hours before serving add crabmeat, then mold onto
serving dish. Pour chili sauce over molded dip and refrigerate. Serve
with crackers and triscuts.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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