Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Stalks celery, finely 1/2 lb Crabmeat
-chopped 1/2 c Dry white wine
1 Leek, finely chopped 1 ts Salt
1 Onion, diced 1/2 ts White pepper
2 tb Butter 1 ts Curry powder
1/2 lb Perch fillets, chopped 1 ts Fines herbes
1 qt Water 1/2 c Chopped parsley

Saute celery, leek, and onion, in butter for 3 minutes. Add fish and
water to pot; simmer 15 minutes. Remove fish pieces with slotted
spoon. Strain broth. return fish and stock topan. Add crabmeat to
pot. Stir in wine, salt, pepper, curry powder, and fines herbes;
bring to a boil, then remove from heat. Serve sprinkled with parsley.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94

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