Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil 1 tb Fish sauce
1 md Onion, minced 2 Eggs
2 Cloves garlic, minced 3 Green onions, sliced
3 c Cooked white rice -lime wedges
8 oz White crab meat

Heat oil in a wok, add the onion and garlic, and stir fry for a
minute on high heat. Add the rice, crabmeat, and fish sauce and
heat. Push the rice mixture to the side. Add the eggs to the center
and while stirring continuously, cook until the eggs are half done
and then stir the rice into the eggs. Add the green onions just
before removing from the heat. The cooking is a 5 minute process.

Squeeze fresh lime over the finished product and add Nam Prik sauce as
necessary to individual plates.

Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added

Source: December 1993 Chile Pepper Magazine

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