Crab jambalaya
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Recipe by: jean-stanislas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crabmeat 2 c Cooked tomatoes
1/2 c Chopped bacon 1/4 c Uncooked regular rice
1/2 c Chopped onion 1 tb Worcestershire sauce
1/2 c Chopped celery 1/2 ts Salt
1/2 c Chopped green pepper 1/8 ts Pepper
Remove any shell or cartliage from crabmeat. In a large frypan or
pot, fry bacon until lightly browned. Add onion, celery, and green
pepper; cook until tender. Add tomatoes, rice and seasonings. Cover
and simmer for 20 to 25 minutes, or until rice is tender, stirring
occasionally. Add crabmeat and heat. Randy Rigg
Submitted By RANDY RIGG On 09-01-95
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