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Recipe by: ajlin
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4 oz. uncooked pasta
8 oz. chopped crab meat
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 tbsp. parsley
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. chili sauce
2 tbsp. Dijon mustard
Cook pasta and drain. Combine pasta, crab meat, celery, onion, green pepper and parsley. Add remaining ingredients. Mix well. Chill and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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