Crab rangoon ii
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Recipe by: adalciso
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese at room tempera 1 lb Wonton wrappers
8 oz Crabmeat, flaked 1 ea Egg yolk beaten
1/4 ts Garlic powder 4 c Oil of your choice for deep
1/2 ts Worstershire sauce
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
and refrigerate for 30 minutes. Place one tsp. of mixture on wonton
wrapper, moisten edges with egg yolk and fold the wrapper in half to
form a triangle then seal edges. Fold the two furthermost points under
so you have something resembling a little bird. You don't have to do
the last part but I do...it looks decorative. It should look something
like this: Hope this looks OK on your screen:
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In a wok heat the oil to 350 f. Deep fry the wontons for 2-3 minutes
turning once until golden brown. Enjoy! They are delicious!
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