Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Filets of sole or other Paprika
-firm-fleshed fish 1-1/2 - Lemon Butter Sauce ++
-2 lbs. -Recipe follows
Melted butter or margarine

--------------------------FILLING-------------------------------
1/2 c Shredded Monterey Jack or -minced parsley
-Cheddar Cheese 3/4 c Fine bread crumbs
1/4 c Cottage cheese 1 ea Egg
1/2 c Flaked crabmeat Salt, garlic powder and
2 T Each minced onion and -black pepper to taste

----------------LEMON BUTTER SAUCE: IN SAUC---------------------
1/4 c Butter, 1 T Sherry or white wine.
1 T Lemon juice

Preparation: wipe fish with damp paper toweling. Trim 8 pieces of
fish to 6-inch lengths. Cut a 3-inch slit through the center of 4 of
the pieces. Set aside. Combine all the ingredients for filling,
mixing well. Mound filling along center of 4 uncut fish pieces. Top
with the cut pieces, pressing down so the slit opens to reveal the
stuffing. Brush melted butter over fish. Sprinkle with paprika.
Place on lightly oiled baking pan. Bake at 375 for about 25 minutes
or until fish is cooked. Serve immediately with sauce. Microwave
Tips. You may prepare the fish in the microwave oven. Place fish on a
safe dish. Cook covered at medium power 9 min. check twice. Let
Stand 5 min.

Submitted By PAT STOCKETT On 02-09-95

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