Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 Mushrooms (1 1/2" diam) Worcestershire sauce
8 oz Fresh crab meat Tabasco sauce
1/2 c Mayonnaise 1/2 c Butter
1/4 c Chopped mild onion 32 sm Strips pimento
2/3 c Fontina-style cheese, grated

Pick through the crabmeat and remove any bits of shell. Melt the
butter. Remove the stems from the mushrooms; clean and chop coarsely.
Dip the mushroom caps in the butter and set them aside on a broiler
pan. Combine the chopped stems and the remaining butter and cook over
medium heat until the liquid from the mushrooms evaporates, about 5
minutes. Combine the crab with the mayonnaise, onion, and cheese. Add
a few drops each Worcestershire sauce and Tabasco. Stuff the mushroom
caps evenly with the crab mixture and sprinkle them with the cooked
mushroom stem pieces. Place a strip of pimento on each. Place the
broiler rack on the top shelf of a preheated oven and broil mushrooms
for 3 to 5 minutes, until filling is hot and bubbling. Serve
immediately.

From Earl Shelsby
Submitted By HELEN PEAGRAM On 12-20-95

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