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Recipe by: tirre
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See below ingredients and instructions of the recipe
6 ea Potatoes, large, baked 1/2 ts Salt
1/2 c Butter 2 tb Bread crumbs
1/2 c Sour cream 1/4 ts Old Bay seasoning
1/4 ts Pepper 1/2 ts Old Bay seasoning
1 c Cheddar cheese, shredded 1/4 ts Paprika
1/4 c Green onion, finely sliced 6 oz Crabmeat, lump, drained
Cut a 1 inch lengthwise strip from top of each potato.
Carefully scoop out pulp, leaving 1/4 inch shell.
Mash pulp. Combine pulp, butter, sour cream, cheese,
salt, 1/2 t Old Bay seasoning, pepper, crab and onion.
Stuff shells with this mixture. Mix remaining
ingredients and sprinkle over. Bake at 425 degrees
for 15 minutes. Formatted by Mary Dishongh Bowles.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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