Crab-stuffed potatoes dnsr31a

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: tirre

Rate this recipe (8 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes, large, baked 1/2 ts Salt
1/2 c Butter 2 tb Bread crumbs
1/2 c Sour cream 1/4 ts Old Bay seasoning
1/4 ts Pepper 1/2 ts Old Bay seasoning
1 c Cheddar cheese, shredded 1/4 ts Paprika
1/4 c Green onion, finely sliced 6 oz Crabmeat, lump, drained

Cut a 1 inch lengthwise strip from top of each potato.
Carefully scoop out pulp, leaving 1/4 inch shell.
Mash pulp. Combine pulp, butter, sour cream, cheese,
salt, 1/2 t Old Bay seasoning, pepper, crab and onion.
Stuff shells with this mixture. Mix remaining
ingredients and sprinkle over. Bake at 425 degrees
for 15 minutes. Formatted by Mary Dishongh Bowles.