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Recipe by: annelie
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See below ingredients and instructions of the recipe
1 lb Crabmeat, fresh or frozen
1/3 c Chopped celery
1/3 c Melted fat
2 c Bread crumbs
3 Eggs, beaten
1/2 c Chopped onion
1/3 c Chopped green pepper
2 Cloves garlic, fine chop
1 tb Chopped parsley
2 ts Salt
Drain crabmeat. Cook onion, celery, green pepper and garlic in fat
until tender. Combine bread cubes, eggs, parsley, salt, pepper,
cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture,
bake at 350 F. for about 30 minutes. This can be used as a casserole
also. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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