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Recipe by: thomyris
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See below ingredients and instructions of the recipe
3 lg Eggs, beaten 1/2 c Carrots, shredded
1 1/2 c Skim milk 1 lb Regular crabmeat
3/4 c Swiss cheese, grated 1/2 ts Nutmeg
2 tb Cream cheese, softened 1/4 ts White pepper
1 tb Onion, minced 1 pn Salt
1/4 c Parsley, chopped
pastry for 2 crust pie
Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick
dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from
oven. Set aside. Mix together remaining ingredients and spoon into
tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes
at 375 degrees or until a toothpick inserted comes out clean.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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